LinkID	Text	Cardinality	Type	Description & Constraints
QDieteticCareNotesFup	Questionnaire for recording Dietetic Care notes at a follow-up session.		Questionnaire	http://fhir.hie.moh.gov.my/Questionnaire/q-dietetic-care-notes-fup#2.0.1
assessment-progress	Assessment On Progress	0..1	group
wt-previous	Previous Weight	0..1	decimal
wt-current	Current Weight	0..1	decimal
wt-dosing	Dosing Weight	0..1	decimal
assessment-progress-entry	Entry (Biochemical / Clinical / Physical / Dietary entry)	0..1	text
nutrition-dx	Nutrition Diagnosis	0..1	group
nutrition-dx-entry	Entry (Problem, Etiology, Sign & Symptoms)	0..1	text
nutrition-tx	Nutrition Intervention Plan	0..1	group
nutrition-tx-educate	Educate on	0..*	choice	Options: 20 options
nutrition-tx-other	Other Intervention Entry (Energy requirement, diet prescription, meal plan, enteral feeding, prescription, regime)	0..1	text
monitoring-evaluation	Monitoring And Evaluation	0..1	group
monitoring-evaluation-entry	Entry	0..1	text
Documentation for this format

Options Sets

Answer options for nutrition-tx-educate

• null#1 ("Healthy Plate Model")
• null#2 ("Meals and snacks")
• null#3 ("Meal timing")
• null#4 ("Calorie modification")
• null#5 ("Carbohydrate counring and distribution")
• null#6 ("Type of fat and fat recommendation")
• null#7 ("Recommendation of Fiber intake")
• null#8 ("Low Sodium")
• null#9 ("Low Purine")
• null#10 ("High / Low Protein")
• null#11 ("High / Low Phosphate")
• null#12 ("High / Low Potassium")
• null#13 ("Functional foods")
• null#14 ("Food choices when eating out")
• null#15 ("Medical food supplements")
• null#16 ("Food label")
• null#17 ("Helthy cooking method")
• null#18 ("Mindful eating")
• null#19 ("Meal planning and modifications")
• null#20 ("Physical activity")